Salmon, Kale and a lemon finish


April 3, 2016
Kale Caesar Salad
Salmon Marsala with Wild Rice
Lemon Blackberry Mousse

A healthy and sustainable weeknight meal that will taste and feel special without a fuss.  The wild rice is whole grain wild rice, the recipe is simple yet delicious and printed right on the packaging if you buy the Royal brand linked above.  I usually substitute vegetable or chicken stock in place of the water for added flavor.  You could also add herbs to freshen up the flavor too…thyme would be a great compliment to the salmon dish.


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