April 3, 2016
A healthy and sustainable weeknight meal that will taste and feel special without a fuss. The wild rice is whole grain wild rice, the recipe is simple yet delicious and printed right on the packaging if you buy the Royal brand linked above. I usually substitute vegetable or chicken stock in place of the water for added flavor. You could also add herbs to freshen up the flavor too…thyme would be a great compliment to the salmon dish.